with Denis Manzer
August 20 2017 12:00 - 15:00
In this companion class to the foraging field day join wild-food and herbal enthusiast Denis Manzer to explore the mouth-watering possibilities of what to do with the plants that you have harvested.
Some of the recipes we will be exploring will be:
+ Wild herbal salt blends to add fantastic flavours to any recipe
+ Edible wild greens pesto: delicious with any dish
+ Wild herbal liqueurs : Infuse your cocktails with medicine
+ Medicinal Mead Making: add the flavours of the forest to your favorite fermented beverage
+ And Much More!
For best deal and optimal learning of not only finding but also preparing the plants you harvest consider joining Denis for both classes for only $97. You save $33, making each full day experience less than $49 a class to enrich yourself with knowledge and skills that will last a lifetime.